Surviving as a non-Pork eater in Ireland (VII)

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I don’t know. I really don’t know. When the sweet canteen lady handed this dish over to me I looked at the thing in front of me and for a moment I was lost for words. A brick with wet concrete before a last yellow leaf descended on it would make a good capture for an art exhibition in the Meatpacking district in New York, but for a dish it is rather depressing. But maybe the cook had failed selling his artworks to wealthy patrons and now strikes back? In the dull reality of my life however, it is Thursday afternoon and the thing in front of me on the plate is called a „Vegetable Enchilada.“ Who would have guessed that?  It tasted exactly like it looks: ghastly. Nevertheless for the order of things: the vegetables discovered were: onions ( plenty ), celery ( there is no dish without celery in this country ), shreds of red and green peppers, spinach ( this is at least what I think the half-brown-half dark green leaves I found were and last but not least carrots ( spring is coming ). The brick itself was covered in industrial cheese and unsalted or otherwise seasoned tomato sauce,which made things rather worse than better. But probably there is a day in life when one eats a yellowish coloured brick and definitely isn’t in an exciting exhibition but in a rather sober canteen.

What? Vegetable Enchilada

Where? The Buttery, Trinity College Dublin, Ireland

How much? 4 Euro

Survived? Luck always favors the brave.

4 Gedanken zu “Surviving as a non-Pork eater in Ireland (VII)

  1. You surprised a chortle out of me with „… or otherwise seasoned tomato sauce,which made things rather worse than better,“ and again with „Survived? Luck always favors the brave.“ thank you. I needed to laugh this afternoon.

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